Will I get Salmonella poisoning from this? Please help!?

Today, maybe about an hour ago I cracked two eggs opened and seasoned it. However, I was unable to put it to cook do to the fact I had to drop making breakfast do something very important. Anyway, I then covered the uncooked eggs with foil and placed it back in the fridge. Will I still be able to use it? It's been in the fridge for an hour and 1/2 now. Isn't there some protocol to using eggs like that?